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| Claymont Steak Shop piles on the taste KELLY HOUSEN | spark Posted Tuesday, April 1, 2008 |
When I walk into a steak shop to get a cheesesteak, there's no better sight than a giant pile of thin-sliced meat on the grill with someone wielding two giant metal spatulas, pulling meat off of the pile and chopping it into bits for a cheesesteak.
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